Basil Seeds, Sabja Seeds are also known as sweet basil, Falooda seed, or Turkmaria seed. Sabja seeds are rich in antioxidants, help in controlling diabetes, and are also good for your skin. Basil seeds are hard to chew, so do not take them raw. Itâ€™s best to soak them in water before consuming them, which makes them more gelatinous. It is recommended to have at least two teaspoons every day to gain health benefits. 1.Helps in Weight Loss:-Sabja seeds are known to be rich in alpha-linolenic acid (ALA), which comes from high levels of Omega-3 fatty acids present in the seeds. These acids help in boosting the fat-burning metabolism in the body. It is also full of fibre, so keeps your stomach satisfied for longer and prevents unwanted cravings. You can add it to a bowl of yogurt or sprinkle some in a fruit salad as a pre-meal snack to control appetite. 2.Reduces Body Heat:-In In some Asian countries like Thailand, sabja seeds are used to make a drink along with water, sugar, honey, and sometimes coconut milk. It is a great drink to sip on to beat the scorching summer heat. They are one of the best body coolants. They are known to lower your body heat, which is why people often add them to refreshing drinks like nimbu paani, sherbets, or milkshakes. 3.Controls Blood Sugar Levels:-Sabja seeds are considered to be good for type 2 diabetics as it is known to keep a check on blood sugar levels. They slow down the metabolism of your body and thus controls the conversion of carbohydrates into glucose. You could simply mix soaked basil seeds in a glass of milk and have it for breakfast. It makes for a wonderful healthy drink.